Available Monday through Saturday


  Available Monday through Saturday 


Bowl of the Week  |  10.00

A nutritious, chef inspired  bowl with new flavor combination created each week. Our bowls will always contain a whole grain, legumes, greens, and fresh vegetables. Ask us about this week’s Brightside bowl. 

Salads & Wraps  |  8.00

Choose a combination from below to enjoy as a salad on mixed greens or as a wrap in a whole grain tortilla. 

-Asian Inspired-

Quinoa, tofu ham, pickled onion, kimchi, carrot & cabbage slaw, cucumber, asian Dressing. 

-Veg Intense-

Roasted broccoli, cauliflower, sweet potato, onion, bell pepper, greens, seeds, Choice of dressing. 

-Chickpea “Tuna”-

Chickpea tuna salad, greens, creamy herb dressing. 

-Mediterranean Inspired-

Chickpeas, quinoa, tomato, roasted onion, broccoli, spanish olives, seeds, balsamic & garlic herb dressing.  

-Harvest -

Roasted sweet potato, onion, pear, kale, toasted walnuts, dried cranberries, seeds, balsamic dressing. 

Piadinas |  7.50

Grilled quesadilla style sandwich with cheezy brightsauce and assorted toppings. Add a side salad or cup of soup for 3.00.

-Buffalo Chickpea-

Roasted cauliflower, celery & buffalo sauce. Filled with daily greens & creamy garlic herb dressing.


Smoked cabbage, tofu ham & spicy mustard. Finished with sliced pickles, pickled red onions & (no) mayo.


Black beans, roasted sweet potato, onion, peppers & house queso. Finished  with greens and salsa.

Soup & Salad 

Daily Soup | cup 3.00  bowl 5.00

Small Side Salad | 4.00

Daily greens, carrot and cabbage slaw, seeds & your choice of dressing.

Seasonal Entrees 

Mac n’ Cheeze | 8.50 *NEW*

Chickpea pasta with house cheeze sauce, loaded with roasted broccoli, cauliflower, sweet potato & seeds. 

Loaded Sweet potatoes | 7.00 

    Taco potato- Roasted sweet potato filled with black beans, queso, roasted peppers & onions. Served on a bed of greens with salsa. 

    Veg loaded potato- Roasted sweet potato filled with roasted broccoli, cauliflower, peppers & onions, Served on a bed of greens with seeds and creamy garlic herb dressing.

And a link to our very first review by a restaurant critic.